Saucy on the Inside
Recipe from Land o Lake, click the link or look below the fold.
This molten cake has a very rich chocolate flavor. Perfect for chocolate lovers in need of an intense fix.
SAUCY-CENTER MOCHA CAKES
Ingredients:
6 tablespoons LAND O LAKES® Butter
1 cup real semi-sweet chocolate chips
2 teaspoons instant coffee granules
3 eggs
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla
Method:
Heat oven to 400°F. Grease and lightly flour six (5 or 6-ounce) glass custard cups. Place onto ungreased baking sheet. Set aside.
Melt butter, chocolate chips and coffee granules in 1-quart saucepan over medium heat, stirring occasionally, until smooth (2 to 3 minutes). Set aside.
Beat eggs in small bowl at high speed until slightly thickened and lemon-colored. Continue beating, gradually adding sugar, until light and fluffy. Add melted chocolate, flour and vanilla. Reduce speed to low; beat just until mixed.
Pour batter evenly among prepared cups. Bake for 9 to 13 minutes or until top is puffy and crackled in appearance, but center is still soft. Cool 5 minutes; loosen cakes with knife.
Invert cakes onto individual serving plates. Sprinkle with powdered sugar. Serve warm with whipped cream, if desired.
Preparation time: 15 min
Baking time: 9 min
Yield: 6 servings
I am making this the moment I am free!
These look AWESOME!!!! they really do! 
Cookie Monster
July 8, 2009 at 12:27 pm
lol Like I said on twitter, it’s well worth the trouble!
Enjoy, and let me know how it turns out! 
Digital Nomad
July 10, 2009 at 2:16 am
omg omg omg!!! they look soooooo good, I am practically droooling here! Insha Allah I have to make them, Insha Allah Insha Allah!
Umm Afraz
July 8, 2009 at 2:45 pm
Digital Nomad
July 10, 2009 at 2:17 am
Salaam,
Haha! My brother has been bothering me to do these forever now, masha’Allah they look so delicious!
Thanks sis
realistic bird
July 9, 2009 at 1:41 pm
Wa’Alaykum Salaam
They are so quick to make, sis, that you won’t regret the time. And if you serve it with whipped cream or ice cream, it’s just double the delight! You’re welcome 
Digital Nomad
July 10, 2009 at 2:19 am
[...] when she posted this recipe for Molten Cake, I HAD to make [...]
Molten Cake... | It’s as simple as putting the biscuit in the basket
July 18, 2009 at 3:12 pm
Awesommmmeee!! Saw the link on biscuit’s blog. Your pictures are even more chocolaty!! Yumsville!
Great recipe and photo, DN!!
Specs
July 19, 2009 at 4:40 am
I’m glad you like it, Miss Specs! Nothing makes my heart sing like chocolate
Thank you, sweetness
Digital Nomad
July 19, 2009 at 11:17 pm
[...] I was alerted to this recipe by dear sis DN [...]
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