RB, it’s layered with milk jello (we make it with agar agar dissolved into milk instead of water), custard, and sponge cake. Oh, and canned peaches. Topped with whipped cream, grated chocolate, and voila–a dessert that is so filling, you can hardly move from the table
GOOD GOD!! YUM!!!!
Cookie Monster
July 9, 2009 at 11:56 am
Yummy, what kind of trifle is this?
realistic bird
July 9, 2009 at 1:42 pm
CM,
Yes, indeed! Dig in
RB, it’s layered with milk jello (we make it with agar agar dissolved into milk instead of water), custard, and sponge cake. Oh, and canned peaches. Topped with whipped cream, grated chocolate, and voila–a dessert that is so filling, you can hardly move from the table
Digital Nomad
July 10, 2009 at 2:22 am
looks sooooooo gooodd
Umm Afraz
July 10, 2009 at 2:18 am
Everyone’s a trifle-lover but me! I can only take a small scoop, because it so overwhelms me! You can have my share the next go around
Digital Nomad
August 5, 2009 at 1:33 am
*Claps hands* my brain is already planning when to make it thanks dear
realistic bird
July 12, 2009 at 8:51 am
lol You’re welcome! I know how much you love making trifles…I can’t wait to see yours!
Digital Nomad
July 12, 2009 at 2:12 pm